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Sample Menu


All ingredients are, 100% ORGANIC, fresh, seasonal and, where possible, fair trade and/or locally sourced.

Every day a starter of raw vegetable salad (for example avocado, cucumber, cherry tomatoes, sweet corn and lettuce) is served.

Monday Pasta with broccoli and pistachio sauce
Tuesday Lentils with oats and artichoke
Wednesday Rice with cod and vegetables
Thursday Spelt flour spaghetti with home-made pesto
Friday Chicken and vegetables

Monday Rice salad with tofu
Tuesday Vegetable omelette with brown rice
Wednesday Quinoa with vegetables and seitan
Thursday Haricot beans with vegetables
Friday Potato salad (potato, hard-boiled egg, tuna, peas, tomatoes)

Monday Chickpeas with oats and spinach
Tuesday Fish soup with pasta and mussels
Wednesday Beef stew
Thursday Couscous with seitan Bolognese sauce
Friday Mille-feuille with vegetables and cheese

Monday Rice with seitan, seaweed and vegetables
Tuesday Meat balls with couscous
Wednesday Pasta with carrot and almond sauce
Thursday Fish stew with vegetables
Friday Chickpeas with tomato and onion




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